A Stitched and Mended Sake Filter: Sakabukuro and Kaki Shibu
early twentieth century
29" x 8 1/2", 73.5 cm 21.5 cm
Sakabukuro, or sake straining bags, are beautiful boro textiles. Made of cotton saturated with green persimmon tannin, or kaki shibu, which gives the distinctive brown color, this utilitarian textile was used in sake making.
Crude sake, or sake lees, was placed in this bag and pressure was applied to squeeze out and filter the liquid. Repeated use required repeated mendings and we see the wonderfully odd stitches applied for this purpose.
This wonderful bag shows narrow areas of mending stitches--this particular sakabukuro is desirable because most of the mending thread is of hemp.
Please note a tear to the upper corner of the bag, shown in the accompanying photographs.
A really wonderful sakabukuro, and one of a high quality and attractiveness that is becoming more and more difficult to find.